The Wedding Soup Murder
by Rosie Genova
The Wedding Soup Murder gave me everything I could wish for in a cozy mystery and more. My one complaint is that I have to wait a whole year to find out what else Vic and her family get into.
~Read Your Writes Book Reviews
~Read Your Writes Book Reviews
Like a sumptious feast of Italian cuisine, Wedding Soup Murder satiates both body and mind…
~Back Porchervations
~Back Porchervations
I’m happy to be back on the boardwalk. In addition to a solid mystery, Rosie Genova has given us another fun look into the Rienzi family and their relationships with each other as well as their restaurant, the Casa Lido.
~Cozy Up With Kathy
~Cozy Up With Kathy
The Wedding Soup Murder by Rosie Genova is so good. A well-written, enjoyable cozy mystery that had me hungry for more.
~Brooke Blogs
~Brooke Blogs
What a great followup to the first book, Murder in Marinara…
~Storeybook Reviews
~Storeybook Reviews
This is a great read! You will be captivated from the start!
~Shelley Book Case
~Shelley Book Case
THE WEDDING SOUP MURDER was just so much fun.
~rantin’ ravin’ and reading
~rantin’ ravin’ and reading
The Wedding Soup Murder: An Italian Kitchen Mystery
Series: An Italian Kitchen Mystery (Book 2)
Mass Market Paperback: 336 pages
Publisher: Signet (September 2, 2014)
Language: English
ISBN-10: 0451415159
ISBN-13: 978-0451415158
A Rafflecopter for Four giveaways which will include signed print copies of The Wedding Soup Murder and some promotional swag.
Synopsis:
Victoria Rienzi came home to the Jersey Shore to write a new book, learn the family restaurant business, and practice the fine art of Italian cooking. But when delicious dishes are paired with murder, Vic has a little too much on her plate…
When Vic asked her nonna for more responsibility in the kitchen, she didn’t mean making a thousand tiny meatballs by hand for the family’s famous wedding soup. The dish is to be served at the reception for a close family friend at the exclusive Belmont Country Club. And once there Vic has to deal with a demanding bridezilla and clashes in the kitchen—between the staff and servers, between two egocentric head chefs, and between the country club president and…well…everyone.
When Vic asked her nonna for more responsibility in the kitchen, she didn’t mean making a thousand tiny meatballs by hand for the family’s famous wedding soup. The dish is to be served at the reception for a close family friend at the exclusive Belmont Country Club. And once there Vic has to deal with a demanding bridezilla and clashes in the kitchen—between the staff and servers, between two egocentric head chefs, and between the country club president and…well…everyone.
The wedding comes off without a hitch—until the body of the club’s president is found on the beach below a high seawall. Now Vic will need to use her noodle to find out who pushed whom too far…before she’s the one who lands in the soup!
About The Author
A Jersey girl born and bred, national bestselling author Rosie Genova left her heart at the shore, which serves as the setting for much of her work. Her new series, the Italian Kitchen Mysteries, is informed by her appreciation for good food, her pride in her heritage, and her love of classic mysteries from Nancy Drew to Miss Marple. Her debut novel, Murder and Marinara, was named a 2013 Best Cozy by Suspense Magazine and is a finalist for a 2014 Daphne Award. An English teacher by day and novelist by night, Rosie also writes women’s fiction as Rosemary DiBattista. She still lives in her home state with her husband and the youngest of her three Jersey boys.
Where are you from?
I grew up in a small town with a big name--Kenilworth. It's in central New Jersey, and my parents still live there.
Tell us your latest news?
My latest news is my new release, The Wedding Soup Murder, Book 2 in the Italian Kitchen Mysteries. In it, my main character Victoria is put in charge of catering the soup course at a fancy country club wedding. But when there's a murder after the reception, Vic once again has to put her sleuthing skills to work.
When and why did you begin writing?
I've been writing for as long as I can remember--stories and songs when I was little, and lots of bad poetry when I was in high school. A big part of the reason I started writing has to do with my mom, who encouraged me from the time I was very young. She now serves as my first draft reader.
When did you first consider yourself a writer?
I suppose I have always considered myself a writer, but didn't feel entitled to say it out loud until I finished my first manuscript, which was about ten years ago.
What inspired you to write your first book?
My first book, which is unpublished, is a romantic comedy, an update of Much Ado about Nothing set at the Jersey shore. But my first published book, Murder and Marinara, was inspired by a number of things: the Golden Age mysteries of Agatha Christie and Dorothy Sayers, as well as my deep love for good Italian cooking and the Jersey shore.
Do you have a specific writing style?
That is an interesting question. Well, I aim to give readers some laughs while they are puzzling out the mystery, so I would hope my style is humorous. (Reviewers have described it as "breezy," which I hope is not code for "lacks seriousness.")
How did you come up with the title?
My titles usually carry some reference to food or a specific Italian dish. I generally work with my agent and editor and we brainstorm ideas.
Is there a message in your novel that you want readers to grasp?
The story in The Wedding Soup Murder is driven by the theme of family, but that's as much as I can say without spoilers!
How much of the book is realistic?
I would say that the setting is realistic and that the characters themselves are realistic, and I like to think that their dialogue sounds natural. Some of the situations in which they find themselves, however, owe an awful lot to my writer's imagination.
Are experiences based on someone you know, or events in your own life?
To a certain extent, the characters in the Italian Kitchen Mysteries are inspired by people I know, but they are composites of various character traits. Nonna, for example, is an amalgam of my two Italian grandmothers. In terms of setting, I have spent every summer of my life visiting the Jersey shore, and it's a milieu I know very well. I also worked in Italian restaurants when I was in college. Like Victoria, when I was a thirty-ish woman I felt the pull between family and work, so here and there my own experiences do sneak through.
What books have most influenced your life most?
A Room of One's Own by Virginia Woolf changed my life, or at the very least my thinking about what it means to be a writer. We all need a room of our own!
If you had to choose, which writer would you consider a mentor?
I look at how certain writers have reached out to those starting out--particularly Kristan Higgins and Stephanie Evanovich, both of whom have been kind and supportive to me--and I try to model that behavior myself. Writing and publishing is not for the faint of heart, and we need all the support we can get.
What book are you reading now?
I recently read Robert Galbraith's The Cuckoo's Calling and hope to get my hands on Silkworm soon.
Are there any new authors that have grasped your interest?
Well, Galbraith is certainly not a new author--the whole world knows "he" is really J.K. Rowling, but her work as a mystery writer is new to me, and somewhat of a revelation. Her books as Galbraith remind me of one of my favorites, P.D. James.
What would you like my readers to know?
That I love hearing from them! My website is www.rosiegenova.com and I am also on Facebook and Goodreads.
Where are you from?
I grew up in a small town with a big name--Kenilworth. It's in central New Jersey, and my parents still live there.
Tell us your latest news?
My latest news is my new release, The Wedding Soup Murder, Book 2 in the Italian Kitchen Mysteries. In it, my main character Victoria is put in charge of catering the soup course at a fancy country club wedding. But when there's a murder after the reception, Vic once again has to put her sleuthing skills to work.
When and why did you begin writing?
I've been writing for as long as I can remember--stories and songs when I was little, and lots of bad poetry when I was in high school. A big part of the reason I started writing has to do with my mom, who encouraged me from the time I was very young. She now serves as my first draft reader.
When did you first consider yourself a writer?
I suppose I have always considered myself a writer, but didn't feel entitled to say it out loud until I finished my first manuscript, which was about ten years ago.
What inspired you to write your first book?
My first book, which is unpublished, is a romantic comedy, an update of Much Ado about Nothing set at the Jersey shore. But my first published book, Murder and Marinara, was inspired by a number of things: the Golden Age mysteries of Agatha Christie and Dorothy Sayers, as well as my deep love for good Italian cooking and the Jersey shore.
Do you have a specific writing style?
That is an interesting question. Well, I aim to give readers some laughs while they are puzzling out the mystery, so I would hope my style is humorous. (Reviewers have described it as "breezy," which I hope is not code for "lacks seriousness.")
How did you come up with the title?
My titles usually carry some reference to food or a specific Italian dish. I generally work with my agent and editor and we brainstorm ideas.
Is there a message in your novel that you want readers to grasp?
The story in The Wedding Soup Murder is driven by the theme of family, but that's as much as I can say without spoilers!
How much of the book is realistic?
I would say that the setting is realistic and that the characters themselves are realistic, and I like to think that their dialogue sounds natural. Some of the situations in which they find themselves, however, owe an awful lot to my writer's imagination.
Are experiences based on someone you know, or events in your own life?
To a certain extent, the characters in the Italian Kitchen Mysteries are inspired by people I know, but they are composites of various character traits. Nonna, for example, is an amalgam of my two Italian grandmothers. In terms of setting, I have spent every summer of my life visiting the Jersey shore, and it's a milieu I know very well. I also worked in Italian restaurants when I was in college. Like Victoria, when I was a thirty-ish woman I felt the pull between family and work, so here and there my own experiences do sneak through.
What books have most influenced your life most?
A Room of One's Own by Virginia Woolf changed my life, or at the very least my thinking about what it means to be a writer. We all need a room of our own!
If you had to choose, which writer would you consider a mentor?
I look at how certain writers have reached out to those starting out--particularly Kristan Higgins and Stephanie Evanovich, both of whom have been kind and supportive to me--and I try to model that behavior myself. Writing and publishing is not for the faint of heart, and we need all the support we can get.
What book are you reading now?
I recently read Robert Galbraith's The Cuckoo's Calling and hope to get my hands on Silkworm soon.
Are there any new authors that have grasped your interest?
Well, Galbraith is certainly not a new author--the whole world knows "he" is really J.K. Rowling, but her work as a mystery writer is new to me, and somewhat of a revelation. Her books as Galbraith remind me of one of my favorites, P.D. James.
What would you like my readers to know?
That I love hearing from them! My website is www.rosiegenova.com and I am also on Facebook and Goodreads.
Author Links
Website: www.rosiegenova.com
Facebook: www.facebook.com/RosieGenova
Goodreads: https://www.goodreads.com/author/show/6462450.Rosie_Genova
Goodreads: https://www.goodreads.com/author/show/6462450.Rosie_Genova
Purchase Links
TOUR PARTICIPANTS
September 2 – Read Your Writes Book Reviews – Review
September 3 – Back Porchervations – Review, Interview
September 4 – Escape With Dollycas Into A Good Book – Spotlight
September 5 – Cozy Up With Kathy – Review, Guest Post
September 5 – Dru’s Book Musings – Guest Post
September 6 – Brooke Blogs – Review
September 7 – Chloe Gets A Clue – Interview
September 8 – Shelley’s Book Case – Review
September 9 – StoreyBook Reviews – Review, Guest Post
September 10 – rantin’ ravin’ and reading – Review, Guest Post
September 11 – deal sharing aunt – Review, Interview
September 3 – Back Porchervations – Review, Interview
September 4 – Escape With Dollycas Into A Good Book – Spotlight
September 5 – Cozy Up With Kathy – Review, Guest Post
September 5 – Dru’s Book Musings – Guest Post
September 6 – Brooke Blogs – Review
September 7 – Chloe Gets A Clue – Interview
September 8 – Shelley’s Book Case – Review
September 9 – StoreyBook Reviews – Review, Guest Post
September 10 – rantin’ ravin’ and reading – Review, Guest Post
September 11 – deal sharing aunt – Review, Interview
My review:
I just finished reading The Wedding Soup Murder and I really enjoyed it. It was really fun because I am Italian and I could just imagine some of this taking place. Most Italian weddings have the soup and other recipes that do take a lot of work to make. My question is why would anyone want to leave all of this fun in the first place ? I loved the family interactions with each other. I cannot wait to read more from this author. She reminded me of my family weddings and how we made Italian cookies! I give this book a 5/5. I was given this book for the purpose of a review and all opinions are my own.
tht book love liek i want to read and blog on it for you
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