Cooking with Home Canned Foods by Rhiana Jones Review

How To Save Money and Time By Cooking With Pantry Items Canned at Home

Are you on the search for canning recipes? How about recipes to cook with the foods you've canned?

Each of the 30 recipes in this cookbook provides you with an interesting and tasty way to use up those canned goods in your cupboard. Whether you use goods you've canned yourself in the pressure canner, or name brand canned goods purchased at the grocery store, there is something here for everyone. From Soups to Cobbler, all of these recipes are made with easy to find, inexpensive ingredients you can keep on hand and ready for even your busiest weeknight dinner.

My Review:
I have canned my own stuff before, only to have no idea what to do with it. This book was perfect for me to use the stuff I canned myself, and it also showed me what I should can more of, because of what was needed in recipes. 
Company canned goods are also making a comeback, and this book showed new ways to use them. Rather than just having peas or corn, you can use them in a recipe and make dinner interesting. It is also a good way to trick kids into eating their veggies if you hide them in a recipe!
I am giving this book a 5/5.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.