Are you saying “no” to dessert because of food allergies or health concerns? Or saying “no” when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a cupcake for you!
With her own son allergic to “every food in the USDA pyramid,” Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie’s Organic Cupcakes, has Hollywood’s A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for 50 scrumptious treats like Irresistible Red Velvet Cupcakes, Salted Caramel Apple Muffins, Cosmic Chocolate Chip Cookies, Gourmet Dark Chocolate Mesquite Brownies, and Blueberry Streusel Donut Holes.
Debbie Adler has appeared on the NBC, ABC and CBS TV affiliates in Los Angeles, the nationally syndicated WGN’s “Lunchbreak”, NPR’s “Here and Now” and has been featured in the Los Angeles Times. Her recipes have been published in national magazines such as Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Pilates Style and Low Sugar Living, as well as on popular websites and blogs such as Fox News Magazine, Parents.com, The Chalkboard, InStyle.com, E! and the websites for food companies such as So Delicious Dairy Free, Sambazon and Navitas Naturals.
She is a graduate of Binghamton University and was a CPA for a large accounting firm in New York City until she realized all she wanted to do was count to a dozen.
In 2006, Debbie opened her allergen-free, vegan bakery, Sweet Debbie’s Organic Cupcakes, which caters to celebrities, Hollywood studios, large food companies and customers nationwide.
She lives in Los Angeles with her husband and son.
My Review:
I loved that the author included an intro on what you need in your pantry to start cooking these recipes. I like that all of these recipes are allergy free, so kids can take them to school without getting other kids allergic. The pictures look so good that I wanted to make cupcakes and cookies right away. I was a vegetarian for 15 years and I would have loved to go vegan, but I did not know where to start. I wish that they had more books like this back then. I can not wait to try the dark chocolate mesquite brownies. The recipes are easy to follow as well. I am giving this book a 5/5. I was given a copy to review, however all opinions are my own.
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